Recipe of Caramelized Pork Ribs Ingredients 1kg of pork ribs. 6 tablespoons of soy. 3 tablespoons of liquide honey. 2 pinches of powdered ginger. 3 tablespoons of oil. 2 spoons of vinegar. 4 cloves of garlic. 1 teaspoon of coriander. 1 pinch of parsley. Salt and pepper. Preparation Cut the ribs between each bone. In…
Category: lunch
Poutine
Recipe of Poutine Ingredients 8 potatoes. 600g of cheddar cheese. 2 shallots. 2 cloves of garlic. 50g of brown sugar. 5 tablespoons of balsamic vinegar. 20g of butter. 50cl of chicken broth. 1 small can of tomato paste. 1 pinch of cayenne pepper. 2 cloves. 1 tablespoon of cumin. 2 bay leaves. 3 tablespoons of…
Cordon Bleu
Cordon bleu is a dish from Switzerland. Its name comes from the blue string that was used to hold the slices of chicken. Ingredients 4 cheese slices. 8 slices of bacon. 4 slices of chicken breast. 4 tablespoons of breadcrumbs. 1 egg. 4 tablespoons of flour. 20g of butter. Preparation In each slice of chicken,…
Cantonese Rice
Cantonese rice comes from stir-fried rice which is a traditional Chinese recipe from the 6th century. It is now called Cantonese rice because many Chinese restorers came from Canton. Ingredients 200g of rice. 2 tablespoons of oil. 75g of ham. 2 onions. 2 eggs. 50g of peeled shrimp. 3 tablespoons of peas. Preparation Cook the…
Tartar Steak
Recipe of Tartar Steak Ingredients 1 egg yolk. 1 tablespoon of chopped onion. 250g of beef. 1 tablespoon of chopped capers. 1 teaspoon of chopped parsley. Few drops of tabasco. 1 teaspoon of ketchup. 2 tablespoons of olive oil. 1 teaspoon of Worcestershire sauce. 1 teaspoon of mustard. Salt and pepper. Preparation Cut the meat…
Salmon Tagliatelles
Recipe of Salmon Tagliatelles Ingredients 500g of tagliatelles. 35cl of fresh cream. 1 salmon fillet. 10g of butter. grated parmesan. ground nutmeg. Pepper and salt. Preparation Boil some water in a saucepan. Cook the pasta in the pan with a little salt. Melt the butter in a saucepan and add the cream. cut the salmon…
Basque Chicken
Basque chicken is a specialty of French cuisine, coming from the Basque country. It is a dish in the colors of the Basque region: red, white, green. Ingredients 1kg of tomatoes. 700g of bell peppers. 3 cloves of garlic. 20cl of white wine. 6 tablespoons of olive oil. 1 chicken cut into 6 pieces. 3…
Gyozas
Gyozas are Chinese dumplings filled with stuffing. Their composition is very variable according to tastes: you can add or remove certain spices and change the meats (pork, beef, chicken, etc. ). Ingredients 32 gyoza doughs. 300g of minced pork. 1/4 Chinese cabbage. 20g of ginger. 2 clovers of garlic. 1cl of soy sauce. 3cl of…
Migas de Pan
Migas de Pan is a Spanish dish that it mainly composed of pieces of toasted breadcrumbs accompanied by meats and chopped vegetables. Recipe of Migas de Pan Ingredients 500g of stale bread. 300ml of water. 1 teaspoon of salt. 2 or 3 sausages. 2 green bell pepper. 3 slices of bacon. 6 dried garlic cloves….
Scallops
Scallops are a particularly popular product at the end of the year for the holidays. Often served with cream, they go very well with leeks. Recipe of Scallops Ingredients 24 scallops 2 tablespoons of olive oil Butter Salt and pepper Preparation Heat the butter and oil in a pan. Once the pan is hot, place…
Mussels in White Wine
Mussels in white wine is a dish from Belgium and northern France. They are cooked in a sauce with white wine and are usually served with fries. Recipe of Mussels in White Wine Ingredients 2kg of mussels (1kg per person). 25cl of white wine. 2 onions. 20g of butter. 1 celery stick. 1/2 bunch of…
Sole Meunière
Sole Meunière is a typical French fish dish. A whole sole is preferably used, but it is also possible to simply use sole fillets. It is usually served with steamed potatoes but also with rice or pasta. Recipe of Sole Meunière Ingredients 4 soles. 50g of flour. 50g of butter. 2 tablespoons of oil. 1…
Salmon Steak
Salmon steak is an easy meal to prepare. There are several ways of cooking it according to everyone’s tastes: on the pan, in the oven, steamed, etc. Here we will cook it in the oven. Recipe of Salmon Steak Ingredients 2 salmon steaks. 1 lemon. 5 small onions. 1 glass of white wine. Oil. Capers….
Patatas a la Riojana
Patatas a la Riojana is a typical dish from northern Spain. It is made with potatoes, chorizo and peppers. It is best when eaten warm. Recipe of Patatas a la Riojana Ingredients 4 potatoes 1 chorizo 1 bell pepper 1 pepper 1 onion 10ml of olive oil A pinch of salt Preparation Cut the onion…
Burgundian Snails
Burgundian Snails is a typical dish from Burgundy in France. Although it may not seem appealing at first, this dish is very popular and some even go outside through the rain searching for some. Recipe of Burgundian Snails Ingredients 6 dozen snails. 200g of butter. 25g of parsley. 20g of garlic. 10g of shallots. Salt…
Aligot
Aligot is a traditional French dish that comes from the Auvergne region. It is a mash potatoes with cheese and is usually served with a Toulouse sausage. Recipe of Aligot Ingredients 500g potatoes 300g Tomme d’Auvergne 50g butter 20cl fresh cream 1 clove of garlic Salt and pepper Preparation Peel the potatoes and cook them…
Fondue Bourguignonne
The fondue bourguignonne is a traditional French dish that brings all the family around the fondue set. Everyone appreciates it for its diversity of meats and sauces. Recipe of Fondue Bourguignonne Ingredients 1.2kg of meat (beef, chicken, lamb, etc.) 1 clove of garlic 1 sprig of rosemary 1 sprig of thyme 1 bay leaf Grapeseed…
Sauerkraut
The sauerkraut is a traditional Alsatian dish made from fermented white cabbage. It is often accompanied by a dry Alsatian wine or a blond beer. Recipe of Sauerkraut Ingredients 1.5kg of sauerkraut cabbage. 1.5 onions. 15 grains of juniper. 3 cloves of garlic. 1 bay leaf. 500g of potato. 500g of smoked roast pork. 500g…
Gazpacho
Gazpacho is a typical dish from southern Spain. It is a cold soup with various ingredients. Recipe of Gazpacho Ingredients 1kg of tomato. 1 green bell pepper. 1 cucumber. 2 cloves of garlic. 50ml of olive oil. 50g of loaf of bread. 250ml of water. 5g of salt. 30ml of vinegar. Preparation Cut out all…
Tortilla
Ingredients 4 eggs. 3 large potatoes. Olive oil. 1 onion. Salt. Preparation Beat the eggs in a bowl, adding the salt. Cut the onion into strips. Wash, peel and cut the potatoes into squares. Heat some oil in a pan, when the oil is hot, cook the potatoes over low heat and brown them over…