Scallops are a particularly popular product at the end of the year for the holidays. Often served with cream, they go very well with leeks.

Recipe of Scallops

Ingredients

• 24 scallops
• 2 tablespoons of olive oil
• Butter
• Salt and pepper

Preparation

• Heat the butter and oil in a pan.
• Once the pan is hot, place the scallops.
• Cook the scallops 1 minute per side.
• Add salt and pepper.
• Serve.

Enjoy!