Mussels in white wine is a dish from Belgium and northern France. They are cooked in a sauce with white wine and are usually served with fries.

Recipe of Mussels in White Wine

Ingredients

• 2kg of mussels (1kg per person).
• 25cl of white wine.
• 2 onions.
• 20g of butter.
• 1 celery stick.
• 1/2 bunch of parsley.

Preparation

• Wash the mussels.
• Chop the onions and cut the celery in small pieces.
• In a pot, brown the onions and celery in the butter for 5 minutes while stirring constantly.
• Pour in the pot the mussels and white wine. Mix.
• Cut the parsley and add it to the pot.
• Cover and cook over medium heat for 10 minutes, stirring from time to time.

Enjoy!