Ingredients

Serving 6 portion

• 400 gr rice
• 600 ml coconut milk
• 3 bay leaf
• 1 lemongrass, crushed
• 2 cm ginger, crushed
• 2 cm galangal
• 6 shallots, thin sliced
• Salt to taste

Preparation

• Wash the rice thoroughly, then steam until half cooked, set aside.
• Boil the coconut milk. Add bay leaf, ginger, galangal, and salt, cook until boiling. Add the rice, stir and then turn off the heat.
• Keep stirring until the coconut milk is completely absorbed. Steam the rice for 30 minutes or until cooked.
• Fried shallots until golden brown.
• Topped rice with fried shallot as a garnish

Notes

• Cooking rice can use a rice cooker, just like cooking regular rice. Only, the water is replaced with coconut milk.
• A side dish for nasi uduk is perfect when served with an omelet or fried chicken or fried/grilled fish and other seafood.