How to prepare keftedakia (meatballs)

Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served or as tapas with wine, beer or ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…

Halloween Special: Ghost Pizza Bagels

If you plan a Halloween party at your place, for sure some snacks will be highly in demand, especially if little ones will be there too. So, the key is to make something easy to grab and eat while admiring all the Halloween decoration and enjoying the party’s atmosphere. This recipe has a very short…

Halloween Special: Monster Cookies

The beauty about Halloween is that creativity has no boundaries when it comes to making deserts, cocktails and snacks. Basically you can let your inner child to decorate and make everything colorful and spookylicious. As it is the perfect occasion for your imagination to make a statement, this recipe is about creating colorful cookies in…

Halloween special: Volcano Punch

The spooky time of the year has come. Your creepy costume is ready, your scary make-up is ready and all you have to so is a Volcano Punch, a perfect drink for Halloween. For sure your friends and you will enjoy it very much. This recipe is pretty simple, the ingredient list is short and…

Oven Baked Barbecue Chicken

Barbecue or Barbacoa in Spanish is an overly popular cooking technique that we’re all familiar with in one way or the other.  With simplicity  being the core factor in this recipe, oven baking makes sure that this dish practically cooks itself. Chicken being the prime ingredient (that can also be substituted with pork ribs depending on…

Green Smoothie Bowl

A characteristic about smoothies is that now you can put them in BOWLS. So, you get to enjoy more nutrients, more richness in flavour, because with the simple addition of a few blend-in ingredients and toppings you can make them into even more of a complete meal. Everyone wants to feel energized in the morning and ready…

Chinese Hot Pot at home

Hot pot is a cooking method which comes from China. It’s prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While kept simmering with a portable burner, ingredients are placed into the pot and are cooked at the table. The typical dishes to use…

Raspberry Ice Cream

Beat the heat with some amazing instant raspberry ice cream. Do it like the old days, well almost. Little known fact about ice cream, the history of ice cream, or “snow ice cream”, started some 3,000 years ago in China. Ice creams were originally made of ice and snow, mixed with fruit and topped with…

How to make basil pesto form scratch

Pesto is an all time favorite choice when cooking pasta, but it is also good for sandwiches, pizza and zucchini noodles. For a plus of savour in your recipes, homemade pesto is a quick, easy to make souce. The most delicious pesto tastes fresh, herbal, nutty, garlicky and luxurious. It originated in Liguria, Italy, where pesto…

Roasted Cauliflower Lasagna

Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…

How to make bread from scratch

Bread is a must for almost every meal and we consume it daily. It was industrialized in the 20th century and at the expense of taste and nutrition chemical additives are added to speed up the mixing time and reduce necessary fermentation time. All kinds of bread can be found in supermarkets nowadays and it…

How to make hummus from scratch

Hummus plays a major part in the diet of many healthy populations living around the world, mainly in the Middle East, being consumed with every meal in Israel, frequently included in all “mezzeh tables” in Syria and Turkey, eaten most days for breakfast along with bread in Palestine and Jordan, and is still enjoyed in…