Ingredients

Serving 6 portions

• 200 gr All-purpose flour
• 150 gr shrimp peeled, coarsely chopped
• 100 gr cabbage, finely sliced or shredded
• 50 gr beansprout
• 1 pcs big/ medium carrot, cut into matchsticks or shredded
• 1 Egg
• 2 stalk green onion, finely sliced
• 1 stalk coriander leave (optional)
• 250 ml cooking oil/ sunflower oil
• Enough water
• 3 garlic
• 5 shallots
• 1/2 teaspoon black pepper
• 1teaspoon salt

Preparation

• Finely chopped or blended using chopper machine or blender garlic and shallots.
• Mix and stir well, flour, chopped ingredients, egg, vegetables, add water little by little until you get the right consistency (medium thickness dough).
• Heat cooking oil, take a spoonful of dough, fry until brown on both sides, remove and drain.
• Serve warm with fresh cayenne pepper or hot sauce or ketchup

Notes

• Do not knead the bakwan dough by hand because the results will be tough, use a spatula.
• Use the non-stick frying pan.
• If you do not like vegetables, you can change the main ingredient with prawns, sweet corn, bacon, or sausages.
• This kind of snack very best pairing with cola, tea, or coffee. It could be a hot appitezer too.