Bananas are not only delicious to eat directly, they can even be processed into a variety of delicious creations. Fried bananas can be a delicious choice of banana creations. It tastes sweet, slightly savory, with a crunchy texture on the outside and soft banana on the inside. The shape is also beautiful to serve as a treat.

Ingredients

Serving 5 portion

• 12 Banana, cut into medium size shape
• 100 gr all-purpose flour
• 100 gr rice flour
• 1 tablespoon melted butter
• 1 tablespoon sugar
• 2 tablespoon honey
• 1 teaspoon salt – 1
• 200 ml water/ milk
• 1/2 teaspoon vanilla essence
• 500 ml cooking oil/ sunflower oil

Preparation

• In a large bowl, mix all ingredients except bananas
• Heat the cooking oil on medium heat
• Dip the banana into the flour mixture while spreading the banana shape Immediately dip into hot oil
• Fry while occasionally turning until the fried bananas are golden brown Lift then drain the oil
• Ready to be served

Notes

• Make sure the cooking oil is really hot so that when frying the bananas, the dough doesn’t fall to the bottom of the pan
• Use a non-stick frying pan, better use a big sauce pot so you can use the deep fry method to gain a good result
• Use medium ripe bananas, which are not too ripe