Ingredients Serving 5 portion 300 gr Beef liver 4 Bay leaves 4 kafir lime leaves 2 lemongrass 2 cm galangal 400 ml coconut milk 3 tablespoon cooking oil/ sunflower oil, for frying 1 large red chili, thinly sliced Ground Spices: 4 Shallots 2 Garlic 2 Candlenut, roasted 4 large red chilies, seeds removed 2 tablespoon…
Category: Indonesian Food
Nasi Uduk Betawi (Fragrant rice)
Ingredients Serving 6 portion 400 gr rice 600 ml coconut milk 3 bay leaf 1 lemongrass, crushed 2 cm ginger, crushed 2 cm galangal 6 shallots, thin sliced Salt to taste Preparation Wash the rice thoroughly, then steam until half cooked, set aside. Boil the coconut milk. Add bay leaf, ginger, galangal, and salt, cook…
Tahu Isi (Tofu Fritters)
Ingredients Serving 10 portion 5 pcs white tofu/ Chinese tofu 50gr finely grated carrots 1/2 medium cabbage, thinly sliced 2 stalk finely chopped scallions 100 gr wheat flour (all-purpose) 1 tablespoon corn starch 1/2 teaspoon salt 150 ml water 2 garlic, finely chop 2 shallots, finely chop 1 teaspoon salt 1 teaspoon white or black…
Bubur Ketan Hitam (Black Sticky Rice Porridge)
Ingredients Serving 4 portions 150 gr black glutinous rice, wash then soak overnight 1 L water 1/2 teaspoon salt 3 tablespoon sugar 2 pandan leaves, knotted Coconut Milk: 200 ml coconut milk 2 pcs pandan leaves, knotted 1 teaspoon salt 1 teaspoon cornstarch Preparation Boil the glutinous rice, add salt and pandan leaves. Stir until…
Dadar Gulung (Coconut Roll Crepes)
Ingredients Serving 25 portion 250 gr wheat flour 2 Egg 600 ml coconut milk 2 teaspoon salt 1 Pandan leaf, knotted 2 tablespoon cooking oil Filling: 300 gr grated coconut 200 gr palm sugar or brown sugar 1/2 teaspoon salt 1 pandan leaf 2 kafir lime leafes Preparation How to make crepes: In a saucepan,…
Bakwan (Vegetable Fritters)
Ingredients Serving 6 portions 200 gr All-purpose flour 150 gr shrimp peeled, coarsely chopped 100 gr cabbage, finely sliced or shredded 50 gr beansprout 1 pcs big/ medium carrot, cut into matchsticks or shredded 1 Egg 2 stalk green onion, finely sliced 1 stalk coriander leave (optional) 250 ml cooking oil/ sunflower oil Enough water…
Pisang Goreng (Banana Fritters)
Bananas are not only delicious to eat directly, they can even be processed into a variety of delicious creations. Fried bananas can be a delicious choice of banana creations. It tastes sweet, slightly savory, with a crunchy texture on the outside and soft banana on the inside. The shape is also beautiful to serve as…
Rica-Rica Manado
Serving 4 portion Ingredients 1,5 kg chicken, cut into 12 pieces 1 tablespoon candlenut 15 cayane pepper or serrano pepper 1 cm turmeric 1 cm ginger 2 medium red onion 0r 10 shallot 5 garlic 1 tablespoon salt 1 teaspoon pepper 1 teaspoon coriander seed or powder 1 block chicken bulion 1 cm galangal 2…
Ayam woku Manado (Chicken Woku)
Ingredients Serving 6 portion 1.5 kg Free-range chicken or broiler, cut into 12 pcs 5 bunch Basil leaves or sweet basil leaves or lemon basil leaves 5 kaffir lime leaves 2 turmeric leaves (optional, if you can find it) 4 bay leaves 3 green onions 1 medium red tomato 1 block chicken stock powder 1…
Popular Indonesian Sambal (Sambal Series)
Sambal is a complement or flavor enhancer in dishes such as tomato sauce on french fries or sauce on steak dishes. Many kinds of chili sauce in Indonesia not only give a spicy taste but some also give a sweet taste. On this page, we will learn some popular chili recipes in Indonesia. Sambal Matah…
Ikan Bakar Bumbu Kuning (Indonesian Grill Fish)
Ingredients Serving 2 portion 1 kg pomfret, snapper, sole, or any kind of fish you like 5 pcs garlic 10 pcs shallot 1 cm turmeric 1 teaspoon coriander seed 3 pcs candlenut 1 cm galangal 2 lemongrass, crush and tied 3 kafir lime leaves 1 tablespoon salt 1 teaspoon white or black pepper 1 tablespoon…
Semur (Savory Beef Stew)
Ingredients Serving 4 portion 500 gr beef 250 gr potato, peeled cut into wedges 500 ml water 7 shallots 4 cloves garlic 4 pcs candlenut 1 teaspoon pepper 1 teaspoon coriander 2 pcs kafir lime leaves 2 stem lemongrass 2 pcs bay leaves 1/2 teaspoon nutmeg powder 1/2 teaspoon cinnamon powder 4 pcs cloves 10…
Gado-Gado (Peanut Butter Sauce Salad)
Ingredients Serving 4 portion 1 Tempeh (fried and dice) 1 Tofu (fried/ steam and dice) 1/2 Chines cabbage (shredded or thin slice, blanch) 2 cucumber (cut into dice or slice) 2 medium potatoes (boil and dice) 300 gr bean sprout (blanch) 200 gr string bean (cut 1cm and blanch) 300 gr spinach Fresh (blanch) 2…
Rendang
Ingredients Serving 5 portion 1 kg beef (knuckle or sirloin) 600 ml coconut cream 1 L coconut water or water 100 ml vegetable oil 4 candlenuts 12 cloves chopped garlic 300 g red chili (Serrano chili/pepper) 250 g onions 1 cm ginger 1 cm galangal 50 g ground turmeric, or 1cm of fresh turmeric 1½…
Satay Ayam Taichan (Chicken Skewer)
Ingredients Served 5 portion 500gr chicken breast 2 limes/ kafir lime/ lemon 2 cloves garlic (crushed) 1/2 teaspoon pepper 1 tablespoon salt 3 red chilies 3 garlic 1/2 teaspoon pepper 1 teaspoon salt 1 teaspoon sugar 100 ml vegetable oil Preparation Wash and cut the chicken breast into cubes Soak in saltwater, pepper, and crushed…
Ayam Goreng (Fried Chicken)
Ingredients Serve 4 portion 1.5 kg chicken (cut into 8 or 12) 3 bay leaf 2 stalk lemongrass (smashed and tie) 3 kafir lime leaf 1 block chicken Knorr 500 ml water 1 tablespoon salt (you can add more if you like saltines) 1 teaspoon sugar 1 teaspoon white/ black pepper vegetable/ sunflower oil for…
Soto Ayam (Indonesian Chicken Soup)
Ingredients Serve 4 portion 1.5 kg chicken 2.5 L water 2 fresh lemongrass, smashed and tie 3 kafir lime leaves 2 bay leaves 300gr vermicelli, boil till soften. Put aside in cold water, shake the water before serving 2 pcs fresh lime or lemon, cut into wedges. Put aside. Use the juice for the dressing…
Soto (Soup) Betawi
Recipe of Soto (Soup) Betawi Ingredients Sambal (red or green chilies and garlic, rough blend and pour with hot oil) Acar/ pickles ( cucumber, carrot and shallot cut into dice, mix with water, vinegar/ apple cider vinegar, and sugar) 500gr beef 3 big potatoes (fried) 1.5 L beef broth 10 shallot 5 garlic 1cm turmeric…