Ingredients

Serving 2 portion

• 1 kg pomfret, snapper, sole, or any kind of fish you like
• 5 pcs garlic
• 10 pcs shallot
• 1 cm turmeric
• 1 teaspoon coriander seed
• 3 pcs candlenut
• 1 cm galangal
• 2 lemongrass, crush and tied
• 3 kafir lime leaves
• 1 tablespoon salt
• 1 teaspoon white or black pepper
• 1 tablespoon white sugar
• 1 pcs lemon or lime
• 1 cup of cooking oil/ sunflower oil

Preparation

• clean the fish and marinated with lemon and salt, keep it in the refrigerator for 2 hours
• Blende with blander machine garlic, shallot, turmeric, coriander seed, candlenut, and galangal. Add a little bit of oil to make it into a paste.
• add cooking oil into the pan, use medium heat, and add the paste, stir until fragrant
• add lemongrass, lime leaf, sugar, salt, and pepper, stir well about 5-8 minutes until fragrant, set aside
• rub the fish that has been washed and marinated with paste was cooked before
• grill fish and rub the fish continuously until fish is cooked well

Notes

• This paste can use for any kind of seafood like squid, shrimp, prawn, lobster, etc
• The paste also can be as applied as a marination