Ikan Bakar Bumbu Kuning (Indonesian Grill Fish)

Ingredients Serving 2 portion 1 kg pomfret, snapper, sole, or any kind of fish you like 5 pcs garlic 10 pcs shallot 1 cm turmeric 1 teaspoon coriander seed 3 pcs candlenut 1 cm galangal 2 lemongrass, crush and tied 3 kafir lime leaves 1 tablespoon salt 1 teaspoon white or black pepper 1 tablespoon…

Semur (Savory Beef Stew)

Ingredients Serving 4 portion 500 gr beef 250 gr potato, peeled cut into wedges 500 ml water 7 shallots 4 cloves garlic 4 pcs candlenut 1 teaspoon pepper 1 teaspoon coriander 2 pcs kafir lime leaves 2 stem lemongrass 2 pcs bay leaves 1/2 teaspoon nutmeg powder 1/2 teaspoon cinnamon powder 4 pcs cloves 10…

Gado-Gado (Peanut Butter Sauce Salad)

Ingredients Serving 4 portion 1 Tempeh (fried and dice) 1 Tofu (fried/ steam and dice) 1/2 Chines cabbage (shredded or thin slice, blanch) 2 cucumber (cut into dice or slice) 2 medium potatoes (boil and dice) 300 gr bean sprout (blanch) 200 gr string bean (cut 1cm and blanch) 300 gr spinach Fresh (blanch) 2…

Rendang

Ingredients Serving 5 portion 1 kg beef (knuckle or sirloin) 600 ml coconut cream 1 L coconut water or water 100 ml vegetable oil 4 candlenuts 12 cloves chopped garlic 300 g red chili (Serrano chili/pepper) 250 g onions 1 cm ginger 1 cm galangal 50 g ground turmeric, or 1cm of fresh turmeric 1½…

Satay Ayam Taichan (Chicken Skewer)

Ingredients Served 5 portion 500gr chicken breast 2 limes/ kafir lime/ lemon 2 cloves garlic (crushed) 1/2 teaspoon pepper 1 tablespoon salt 3 red chilies 3 garlic 1/2 teaspoon pepper 1 teaspoon salt 1 teaspoon sugar 100 ml vegetable oil Preparation Wash and cut the chicken breast into cubes Soak in saltwater, pepper, and crushed…

Ayam Goreng (Fried Chicken)

Ingredients Serve 4 portion 1.5 kg chicken (cut into 8 or 12) 3 bay leaf 2 stalk lemongrass (smashed and tie) 3 kafir lime leaf 1 block chicken Knorr 500 ml water 1 tablespoon salt (you can add more if you like saltines) 1 teaspoon sugar 1 teaspoon white/ black pepper vegetable/ sunflower oil for…

Soto Ayam (Indonesian Chicken Soup)

Ingredients Serve 4 portion 1.5 kg chicken 2.5 L water 2 fresh lemongrass, smashed and tie 3 kafir lime leaves 2 bay leaves 300gr vermicelli, boil till soften. Put aside in cold water, shake the water before serving 2 pcs fresh lime or lemon, cut into wedges. Put aside. Use the juice for the dressing…

Soto (Soup) Betawi

Recipe of Soto (Soup) Betawi Ingredients Sambal (red or green chilies and garlic, rough blend and pour with hot oil) Acar/ pickles ( cucumber, carrot and shallot cut into dice, mix with water, vinegar/ apple cider vinegar, and sugar) 500gr beef 3 big potatoes (fried) 1.5 L beef broth 10 shallot 5 garlic 1cm turmeric…

Beet and Cucumber Soup

Do you love beets? Do you love cucumber? If yes, then Beet and Cucumber Soup is the perfect soup for you! Recipe of Beet and Cucumber Soup Ingredients 1 clove of garlic. 1 cooked beet. 1/4 cucumber. 2 plain yogurts. 1/2 lemon. Salt and pepper. Preparation Squeeze the lemon. Chop the garlic. Cut the beetroot…

Panna Cotta with Rose

Recipe of Panna Cotta with Rose Ingredients 9 gelatin sheets. 30cl of water. 125g of sugar. 2 tablespoons of rose water. 2 drops of red food colouring. 1 vanilla pod. 50cl of fresh cream. Preparation Put 3 gelatin sheets in cold water. In a saucepan, put 75g of sugar, the vanilla and the cream. Make…

Ratatouille

Recipe of Ratatouille Ingredients 350g of eggplant. 350g of zucchini. 500g of tomatoes. 350g of bell pepper. 3 cloves of garlic. 6 tablespoons of olive oil. 1 sprig of thyme. 350g of onions. 1 bay leaf. Salt and pepper. Preparation Cut the tomatoes into quarters. Then the eggplant and zucchini into slices. Cut the bell…

Fig Sorbet

Recipe of Fig Sorbet Ingredients 80g of sugar. 6 tablespoons of water. 700g of figs. Preparation Melt the sugar in the water over low heat, stirring continuously. Cut the figs in half and put them in the pan. Once the mixture boils, blend everything. Put the preparation in an ice cream maker. Enjoy!