Lobster Pop Tarts

Have you ever heard of Pop-Tarts? It´s an brand of toaster pastries that the Kellogg Company introduced in 1964. They have a sugary filling sealed inside two layers of pastry crust, typical American breakfast for kids. Even if you’ve tried them before, I guarantee you, that this recipe is something you´ve never had. The restaurant…

S´mores

What cannot be missing on a summer bonfire night in the US? S’mores! Warm marshmallows with chocolate and crackers, a snack everyone enjoys! Ingredients: Graham crackers or whole meal butter biscuits marshmallows chocolate, broken off a bar (we recommend: Hershey) Preparation: Put the marshmallows on a stick and hold it over the bonfire. Make sure…

Pink lemonade

The weekend is just around the corner and the hot weather makes everyone wanting to drink something refreshing. This pink lemonade tastes and looks awesome. Ingredients: 2 lemons 100 ml guava syrup (for example from Monin) 2-3 stalks of lemon balm 900 ml of ice-cold mineral water (carbonated) 100g pomegranates crushed ice Preparation: Halve 1…

Raffaello raspberry dessert

Whether in a cake or as ice – you cannot resist coconut and berries! This Raffaello raspberry dessert is quick, not too sweet and absolutely refreshing with raspberries. Ingredients: 500g low-fat quark 200ml cream 2-3 tbsp sugar 400-500g raspberries (fresh or frozen) 1 pack of Raffaello Preparation: Put the raffaellos in a bowl and chop…

Sweet potato soup

If you are looking for a fast, healthy and delicious soup, you will find it here with a creamy sweet potato soup with carrots. This soup is light, easy to prepare and delicious.  Ingredients:  1 onion  5g ginger  1 red chili pepper ½ lemongrass  2 carrots  2 sweet potatoes  400ml coconut milk  5g cilantro  salt…

Cod with beets, watercress sauce and bottarga

Today’s recipe is a dish composed of cod, beets, watercress sauce, beer and bottarga, it’s a dish that combines freshness and exoticism. This recipe comes all the way from Paris from the restaurant “La Fine Mousse“. Ingredients 3 red beets 3 yellow beets 1 chiogia beetroot  1 bunch of watercress 100gr butter  1 cod fillet…

Salted caramel cheesecake

This Salted Caramel Cheesecake is the best you’ll ever have! For a special-occasion dessert, this sweet and salty cheesecake can’t be beat. Your guests will be impressed! INGREDIENTS For the base: 50g butter, melted, plus extra for the tin 200g chocolate digestive For the filling and topping: 750g (3 tubs) cream cheese 300g caramel sauce…

Israeli Shakshuka

The Shakshuka is a North African dish, especially popular in Israel but that is now made throughout the Middle East.
It is composed of eggs tomatoes, bell peppers and oignons.
This is an easy, vegetarian, healthy and very tasty dish that can be served as a breakfast, brunch or dinner!

Base BBQ Sauce from Barque

Base BBQ Sauce from Barque David Neinstein, head chef and owner of Barque Smokehouse and Barque Butcher Bar in Toronto, Ontario, Canada.On the competitive BBQ circuit (Kansas City Barbecue Society), I learned to rely on a base sauce to then branch out with for other flavours profiles, depending on the dish. The more I prodded…

Mexican corn pancakes

Corn pancakes are considered a Native American dish and one of the first dishes that the European inhabitants took over from them. Together with our avocado-paprika-salad and creme fraiche-dip they make the perfect dinner. Ingredients: 1 red onion 150g corn 50g grated mozzarella 150g polenta 250ml of milk 2g chili flakes 1g grated nutmeg 1…

Poke bowl

The poke bowl is a dish from Hawaii, it’s perfect for the summer because it’s very fresh and healthy. Like numerous recipes it can be cooked in many different ways, here we are going to show you how do it with the original ingredients of the recipe. For this poke bowl you will need: red…

Exotic-kiwi-halloumi-burger

Can it be even fancier? This vegetarian, exotic burger with halloumi and kiwi is just right for you. We show you the recipe step by step.  Ingredients:  125g halloumi cheese 1 kiwi 1 tomato 2 potatoes 2 sesame buns 40 ml mayonnaise salt and pepper oil and butter for frying  Preparation:  Preheat oven to 150 °.  Cut halloumi cheese into slices (1…