Recipe of Fig Jam

Ingredients

• 500g of cane sugar.
• 50cl of dry white wine.
• 10cl of armagnac.
• 2kg of figs.

Preparation

• Cut the figs in half.
• Put the figs in a saucepan with the whine and sugar.
• Leave to macerate for 1 day.
• Boil over low heat for about 30 minutes.
• Add the armagnac.
• Cook for 10 minutes.
• Remove from the heat and let cool for 5 minutes.
• Put the jam in the jar.

Enjoy!