Recipe of Grape Compote

Ingredients

• 25cl of water.
• 250g of sugar.
• 1kg of grapes.

Preparation

• Boil the water and melt the sugar, stirring continuously.
• Remove the seeds from the grapes.
• Once the sugar has melted add the grapes into the saucepan.
• Leave to cook for 5 minutes.
• Let cool.

Enjoy!