Spaghetti Bolognese

Spaghetti Bolognese
Spaghetti Bolognese

Recipe of Spaghetti Bolognese

Ingredients

  • 200g of tomato sauce.
  • 50g of tomato paste.
  • 8 mushrooms.
  • 1 stalk of celery.
  • 1 branch of basil.
  • 3 cloves of garlic.
  • 1 branch of sage.
  • 5 branches of parsley.
  • Thyme.
  • 2 tablespoons of oregano.
  • 1 pinch of harissa.
  • Grated parmesan.
  • 3 tablespoons of olive oil.
  • 500g of spaghetti.
  • 400g of ground beef.
  • 3 onions.
  • 50cl of water.
  • Laurel.
  • 2 lumps of sugar.
  • Salt and pepper.

Preparation

  • Chop the sage, basil, parsley and onions.
  • Cut the celery and mushrooms into cubes.
  • In a saucepan, heat the olive oil and add the mushrooms, celery and onions.
  • Add the crushed garlic, tomato paste, tomato sauce and meat. Stir.
  • Add the thyme, bay leaf, water, sage, basil, parsley, sugar and harissa. Stir.
  • Simmer for 30 minutes over low heat.
  • Cook the pasta.
  • Pour the sauce over the pasta.
  • Sprinkle with Parmesan.

Enjoy!