Recipe of Spaghetti Bolognese
Ingredients
- 200g of tomato sauce.
- 50g of tomato paste.
- 8 mushrooms.
- 1 stalk of celery.
- 1 branch of basil.
- 3 cloves of garlic.
- 1 branch of sage.
- 5 branches of parsley.
- Thyme.
- 2 tablespoons of oregano.
- 1 pinch of harissa.
- Grated parmesan.
- 3 tablespoons of olive oil.
- 500g of spaghetti.
- 400g of ground beef.
- 3 onions.
- 50cl of water.
- Laurel.
- 2 lumps of sugar.
- Salt and pepper.
Preparation
- Chop the sage, basil, parsley and onions.
- Cut the celery and mushrooms into cubes.
- In a saucepan, heat the olive oil and add the mushrooms, celery and onions.
- Add the crushed garlic, tomato paste, tomato sauce and meat. Stir.
- Add the thyme, bay leaf, water, sage, basil, parsley, sugar and harissa. Stir.
- Simmer for 30 minutes over low heat.
- Cook the pasta.
- Pour the sauce over the pasta.
- Sprinkle with Parmesan.
Enjoy!