Recipe of Kiwi Panna Cotta

Ingredients

• 2 gelatin sheets.
• 20g of powdered sugar.
• 20cl of milk.
• 4 kiwis.
• 20cl of fresh cream.

Preparation

• Put the gelatine sheets in cold water.
• Boil the milk with the cream and sugar while stirring.
• Remove the saucepan from the heat.
• Put the gelatine sheets in the saucepan.
• Stir well.
• Pour the mixture into the glasses.
• Refrigerate for 4 hours.
• Peel the kiwis.
• Cut the kiwis into pieces and put them on the panna cotta.

Enjoy!