Recipe of Panna Cotta with Rose

Ingredients

• 9 gelatin sheets.
• 30cl of water.
• 125g of sugar.
• 2 tablespoons of rose water.
• 2 drops of red food colouring.
• 1 vanilla pod.
• 50cl of fresh cream.

Preparation

• Put 3 gelatin sheets in cold water.
• In a saucepan, put 75g of sugar, the vanilla and the cream. Make it boil.
• Remove from the heat and put the gelatin sheets in the saucepan.
• Stir with a whisk and pour into the glasses.
• Refrigerate for 2 hours.
• Place the remaining gelatin sheets in cold water.
• In a saucepan, put the remaining sugar and water.
• Boil, stirring continuously.
• Remove from the heat and put the gelatin sheets in the saucepan with the rose water and food colouring.
• Stir well.
• Pour into the glasses.
• Put in the fridge.

Enjoy!