How to prepare keftedakia (meatballs)

Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served or as tapas with wine, beer or ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…

winter cookies

Baking crispy and sweet winter cookies… That’s fun for the whole family during the cold season! When outside the snow is falling there is nothing more cosy than baking some winter cookies. Here is an especially easy recipe, so the whole family can help baking and enjoy the delicious result. Ingredients 500 g flour 250 g sugar 8 g vanilla…

How about Apple & blackberry crumble?

We know that you like fruits and this is normal because they are tasty and you can relish on them. So how about apples and blackberries? They can be your perfect breakfast or brunch.   The Recipe Ingredients 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces 300g Braeburn…

Strawberry parfait

Parfait is originated in France and is a traditional French dessert. The oldest known recipe dates back to 1894. The word Parfait is a French word which means simply ´perfect´. In France parfait refers to a frozen dessert made from a base of sugar, syrup, egg and cream but the American parfait includes more ingredients…

Pralines

It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got it´s name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating.  French settlers brought the recipe…

Chocolate éclair

Chocolate éclair Éclair is an oblong pastry with whipped cream or custard filling. Not much is known about the origin of it, but it is known to have originated in France. The first known recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs D.A Lincoln, published in 1884. Many food historians…

Appel Strudel

Appel Strudel Appel Strudel or Apfelstrudel is a typical and beloved Austrian dessert. Appel Strudel is believed to have originated during the Austro-Hungarian Empire that ruled around 1867-1918. Though it originates from Austria and aswell is their national dish this pastry is enjoyed by many countries across Europe. Traditionally it has a filling of grated…

Tofu and Vegetable Stir Fry

History of Tofu Tofu, also known as bean curd, is originated in China and was first used over 2000 years ago. It is made by coagulating soy milk and then pressing the resulting curds into soft, firm or extra firm white blocks. Tofu is low in calories but has large amounts of protein. Therefore it…

Meet & Eat Barcelona is here!

We are a community organising international dinner events for people who would like to meet new friends, try some of national food from different countries and get to know a little bit of cultural habits.