Mac ‘N’ Cheese

Simple, quick, and tasty homemade Mac N Cheese recipe Ingredients: 225g Pasta 2 cups milk 1/4 cup butter 1/4 flour 2 cups shredded cheddar cheese Salt to taste Pepper to taste Preparation: Cook the pasta in boiling water with a pinch of salt and then drain. In a hot pot, put the butter, flour, salt,…

Yogurt cake

Probably the easiest cake recipe ever. This is a french cake whose primary ingredient is yogurt. This is probably the first cake I baked as a child with my mom, so for those who feel like cake but don’t want anything challenging or others who are looking to cook with young children this recipe is…

Aloo Paratha

Indian’s favourite breakfast. Easy and tasty! Ingredients Wheat flour – 500 gm or 2 Cups Boiled Potatoes – 2 Onion chopped – 1 Green chilly chopped – 2 Roasted Cumin seeds – 1 Tsp Salt – 1 1/2 Tsp Vegetable oil – 4 Tbsp Preparation To prepare the dough take the wheat flour, add half…

Gratin Dauphinois

Here is one the French’s favourite family meal. Easy and tasty! Preparation time : 25 minutes Cooking time : 50 minutes (or less) Ingredients 1,5 kg of potatoes 2 garlic cloves 30 cl of double cream 1 L milk 2 teaspoons of grounded nutmeg Grated cheese (preferably gruyère) Pepper and salt Preparation Skin the potatoes,…

Easy and quick calzone

Are you tired from a long day and need a quick and delicious recipe for dinner? I got you. Try this calzone: it doesn’t require leavening and you can cook it in a pan. Is there anything better you could ask for? Ingredients: 300 grams of flour 170 ml of lukewarm water 1/2 of a…

3 winter cocktails

The weekend is right two days aways and we’re all about to meet some friends in a pub, grab a drink or two and have fun. Besides, diet can wait until Monday comes, am I right? Here are three recipes for some homemade cocktails that you can enjoy with your friends when it’s too cold…

Gnocchi with Spinach and Tomatoes

A perfect comfort food that is at the same time healthy and delicious! Heads up: for the sauce of this recipe you will need a blender. However I reckon many already existing sauces for gnocchis that don’t require a blender will taste delicious too. Ingredients Gnocchi (bought in a store) 1 tablespoon of mustard Spinach…

Salmon burger with spinach

After showing you the broccoli vegan burger, it’s about time to discover the recipe to make another one with fish instead. It’s easy to make and a really good way to try a new way of cooking salmon. This is a light and healthy recipe too! INGREDIENTs: 100 grams of fresh salmon fillet 1 tbsp of…

Chickpea Cauliflower Flatbreads

As I feel we lack of vegan and vegetarian recipes here is one that seems delicious and easy to make! Ingredients 12 oz / 340 grams of small cauliflower florets 1 tablespoon of olive oil Salt BBQ Chickpea nuts 2 ripe avocados 1 tablespoon of lemon juice 2 tablespoons of roasted pepitas 4 pita flatbreads…

Chocolate salami

Anyway you call it, this dessert is known by everyone in Italy and it’s largely appreciated. Even if it entered the list of italian traditional agricultural products and in Italy it’s known as English salami, this is a typical dish from Portugal, where it’s called Salame de Chocolate instead. It’s the classic dessert for inexperienced cookers or…

Argentinian Empanadas – The sun in your plate

We are in Spain bathing in the sunlight and today I have decided to share with a traditionnal recipe from Spain as well as South America. Today I will make you discover the Argentinian Empanadas. This includes the preparation to make the dough yourself but I suppose you can also buy two rolls of shortcrut…

Mindful eating: being present and feeling better

“Mindfulness” is a largely used term nowadays,  or at least we’ve surely heard of it, but we don’t seem to get its real meaning. According to the dictionary, this word refers to the mental state achieved by concentrating on the present moment and it’s a technique used to help relax. It’s a way to re-connect the…