Rhubarb and Apricot Jam can be easily done with just 3 ingredients that can make several jars of jam for everyone!

Recipe of Rhubarb and Apricot Jam

Ingredients

• 1.5kg sugar
• 1.5kg rhubarb
• 250g apricots

Preparation

• Peel the rhubarb and cut it into small pieces.
• Wash the apricots then slice them in half and remove the kernels.
• In a saucepan, pour the rhubarb, apricots and sugar.
• Leave to macerate until the sugar is melted.
• Make it boil and cook for 50 minutes.
• Pour in the jars and let cool.

Enjoy!