Recipe of Apricot Clafoutis

Ingredients

• 550g apricots
• 60g butter
• 4 eggs
• 125g sugar
• 100g flour
• 25cl milk
• 1 pinch of salt

Preparation

• Melt the butter over low heat.
• Crack the eggs and beat them with the salt.
• Add the sugar and stir.
• Gradually add the melted butter and milk while stirring.
• Butter the mould and preheat the oven to 220°C.
• Wash the apricots, cut them in half and remove the kernels.
• Place the apricots in the mould.
• Pour the dough.
• Bake for 45 minutes.

Enjoy!