Recipe of Tomato and Bell Pepper Crumble

Ingredients

• Olive oil
• 2 tablespoons of sugar
• 2 bell peppers
• 6 tomatoes
• 1 onion
• 60g of parmesan cheese
• 60g of hazelnuts
• 100g of flour
• 100g of butter

Preparation

• Preheat the oven to 180°C.
• Cut the tomatoes and bell peppers into pieces.
• Slice the onion.
• Cook the onion in a drizzle of oil.
• Add the sugar, tomatoes and bell peppers.
• Cook for 5 minutes while stirring.
• Blend the hazelnuts.
• Mix the hazelnuts with the flour, parmesan cheese and butter with your hands.
• Place the vegetables mixture in the mould.
• Add the flour and hazelnuts mixture on top.
• Cook for 45 minutes.

Enjoy!