Recipe of Apricots Compote

Ingredients

• 500g of apricots
• 150g of sugar
• 1 bunch of mint
• water

Preparation

• Wash and cut the apricots in half.
• Remove the apricot kernels.
• Wash the mint.
• In a saucepan, pour the sugar, apricots and water.
• Cook over low heat for 15 minutes while stirring.
• Remove the water if there is too much.
• Add the mint leaves.
• Cook for 5 minutes over low heat.
• Let it cool down for 2 hours.
• Remove the mint.

Enjoy!