Recipe of Peach Syrup

Ingredients

• 500ml of water
• 200g of sugar
• 1kg of peach

Preparation

• Peel the peaches and cut them into pieces.
• Heat the water with the sugar, stirring continuously until the sugar is melted.
• Cook the peaches in the syrup for 20 minutes over low heat.
• Put in the fridge.

Enjoy!