Recipe of Salmon Tagliatelles

Ingredients

• 500g of tagliatelles.
• 35cl of fresh cream.
• 1 salmon fillet.
• 10g of butter.
• grated parmesan.
• ground nutmeg.
• Pepper and salt.

Preparation

• Boil some water in a saucepan.
• Cook the pasta in the pan with a little salt.
• Melt the butter in a saucepan and add the cream.
• cut the salmon into cubes.
• Add the salmon in the pan with the cream.
• When the salmon is cooked, add the salt, pepper and nutmeg.
• Drain the pastas and pour them into the pan of salmon.
• Servez on a plate and cover with parmesan.

Enjoy!