Recipe of Tartar Steak

Ingredients

• 1 egg yolk.
• 1 tablespoon of chopped onion.
• 250g of beef.
• 1 tablespoon of chopped capers.
• 1 teaspoon of chopped parsley.
• Few drops of tabasco.
• 1 teaspoon of ketchup.
• 2 tablespoons of olive oil.
• 1 teaspoon of Worcestershire sauce.
• 1 teaspoon of mustard.
• Salt and pepper.

Preparation

• Cut the meat with a knife or blend it.
• In a bowl, combine the egg yolk, mustard, onion, capers, Worcestershire sauce, ketchup, tabasco, salt and pepper together.
• Add olive oil and stir with a whisk.
• Add the meat and parsley to the sauce and stir everything together to have a homogeneous paste.
• Serve or refrigerate for later.

Enjoy!