Patatas a la Riojana is a typical dish from northern Spain. It is made with potatoes, chorizo and peppers. It is best when eaten warm.

Recipe of Patatas a la Riojana

Ingredients

• 4 potatoes
• 1 chorizo
• 1 bell pepper
• 1 pepper
• 1 onion
• 10ml of olive oil
• A pinch of salt

Preparation

• Cut the onion in small pieces and the pepper in half.
• In a saucepan, drizzle the oil and cook the onion and the pepper.
• Chopped the chorizo and add it.
• Wash, peel and cut the potatoes in pieces.
• Add the potatoes with some water.
• Cut in pieces the bell pepper and add it.
• Mix all the ingredients together.
• Cook for 35 minutes while mixing sometimes and add water when necessary.

Enjoy!