Ingredients

• 4 eggs.
• 3 large potatoes.
• Olive oil.
• 1 onion.
• Salt.

Preparation

• Beat the eggs in a bowl, adding the salt.
• Cut the onion into strips.
• Wash, peel and cut the potatoes into squares.
• Heat some oil in a pan, when the oil is hot, cook the potatoes over low heat and brown them over medium heat.
• Add the onions and brown them.
• Pour the beaten eggs in the pan.
• Turn the omelet on the other side and cook it.