The sauerkraut is a traditional Alsatian dish made from fermented white cabbage. It is often accompanied by a dry Alsatian wine or a blond beer.

Recipe of Sauerkraut

Ingredients

• 1.5kg of sauerkraut cabbage.
• 1.5 onions.
• 15 grains of juniper.
• 3 cloves of garlic.
• 1 bay leaf.
• 500g of potato.
• 500g of smoked roast pork.
• 500g of frosted bacon.
• 6 Strasbourg sausages.
• 37.5cl of white wine.
• 1.5 tablespoon of oil.

Preparation

• Rinse the cabbage under cold water and drain it.
• Pour half of the cabbage into a saucepan, then add the meat and cover with the other half of cabbage.
• Add the oil, garlic, juniper, bay leaf and onion.
• Sprinkle with the wine, cover the sauce pan and cook on medium heat for 1 hour.
• Peel the potatoes and cut them into large pieces.
• Add the potatoes and continue cooking for 50 minutes.
• Add the sausages and continue cooking for 10 minutes.

Enjoy!