Cordon bleu is a dish from Switzerland. Its name comes from the blue string that was used to hold the slices of chicken.

Ingredients

• 4 cheese slices.
• 8 slices of bacon.
• 4 slices of chicken breast.
• 4 tablespoons of breadcrumbs.
• 1 egg.
• 4 tablespoons of flour.
• 20g of butter.

Preparation

• In each slice of chicken, put two slices of bacon side by side and a slice of cheese on top.
• Fold everything in half.
• Dip each chicken in the flour, then in the beaten egg and finally in the breadcrumbs.
• In a frying pan, melt the butter.
• Cook the cordon bleu for a few minutes on each side.

Enjoy!