Aligot is a traditional French dish that comes from the Auvergne region. It is a mash potatoes with cheese and is usually served with a Toulouse sausage.

Recipe of Aligot

Ingredients

• 500g potatoes
• 300g Tomme d’Auvergne
• 50g butter
• 20cl fresh cream
• 1 clove of garlic
• Salt and pepper

Preparation

• Peel the potatoes and cook them in a saucepan full of water for 25 to 30 minutes.
• Drain the potatoes and mash them while adding the butter, cream, garlic and a bit of salt and pepper.
• Cut the cheese into thin slices and add it to the mash while heating over low heat.
• While heating over low heat, mix the mash in the shape of an “8” until you get a smooth mash.

Enjoy!