Recipe of Frog Legs

Frogs’ Legs are a typical French dish. Originally cooked in a pan, here we will brown them in the frying pan. You can accompany them at your convenience with a small creamed spinach purée or simply with french fries.

Ingredients

• 1 pack of frogs’ legs.
• 1 egg.
• Milk.
• Flour.
• Breadcrumbs.
• Oil.

Preparation

• Thaw frogs’ legs in milk for 3 hours.
• Drain the legs.
• beat the egg.
• Dust them with flour, then deep them in the egg and dust them with the breadcrumbs.
• Fry the frog’s legs in a deep fryer at 150°C until golden brown.

Enjoy!