Recipe of Hot Chocolate Ingredients 150g of dark chocolate. 60cl of milk. 8cl of fresh cream. Whipped cream. 4 teaspoons of cocoa powder. Preparation In a saucepan, pour the milk and cream. Make it boil. Cut the chocolate into small pieces. Remove the pan from the heat and pour in the chocolate. Whisk until the…
Category: Chocolate recipe
Pancake stuffed with Chocolate
Pancake stuffed with Chocolate is such a sweet way to have your breakfast. Here is the recipe of you to try it on: Recipe of Pancake stuffed with Chocolate Ingredients 100g of chocolate chips. 20cl of milk. 1 teaspoon of baking powder. 1 tablespoon of oil. 150g of flour. 1 tablespoon of sugar. 1 egg….
Mint Chocolate Verrines
Recipe of Mint Chocolate Verrines Ingredients 1 bar of dark chocolate. 60g of sugar. 500g of fresh cream. 1 bunch of mint. 12 dry cookies. 3 gelatin sheets. 100g of chocolate chips. Preparation In each verrine, crumble two cookies. Melt 1 chocolate bar in a double boiler. Pour the chocolate into the verrines and put…
Chocolate Fondant
Recipe of Chocolate Fondant Ingredients 100g of sugar. 50g of flour. 90g of chocolate. 95g of butter. 3 eggs. Preparation Preheat the oven to 200°C. Melt the chocolate in a double boiler. Melt the butter, whisking lightly. Add the sugar, eggs and flour. Stir well. Pour the preparation into the moulds. Bake for 6 minutes….
Eclair with Chocolate
Eclair with Chocolate is an easy and go-to type of eclair. An eclair is a French pastry particularly popular with children but also with grown ups. Traditionally stuffed with chocolate, it is also available in many flavours: coffee, vanilla, pistachio, raspberry, etc. to satisfy all gourmets. Recipe of Eclair with Chocolate Ingredients 200g of flour….
Homemade Nutella
Great alternative to classic Nutella, this spread delight your palate while being healthier and more respectful of the environment. This spread is composed of: 60g of milk chocolate 45g of hazelnut mash 40g of icing sugar sieved 40g of sunflower oil a teaspoon of milk powder sieved a small teaspoon of cocoa powder without sugar Regarding…
Chocolate salami
Anyway you call it, this dessert is known by everyone in Italy and it’s largely appreciated. Even if it entered the list of italian traditional agricultural products and in Italy it’s known as English salami, this is a typical dish from Portugal, where it’s called Salame de Chocolate instead. It’s the classic dessert for inexperienced cookers or…
Pumpkin-chocolate cake
Pumpkin Pumpkin is a perfect food for feeding in autumn and in winter. Besides the classical use for making delicious soups or the practical cooking in the oven, the flesh is very suitable for the preparation of special cakes! Rich in vitamins A and B, this food has very important nutritional properties for the organism….
Overnight Porridge
Porridge The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…
Baileys Chocolate Poke Cake
One of my personal favorite desserts is the all time classic chocolate cake. Although, the perfect chocolate cake is hard to find. In the pursuit of this glorious delight, I stumbled upon this slightly adult version of this dessert. Perfect for girls’ night in and dinner parties. Ingredients Cooking spray For the cake: 1 3/4…
For sweet cravings – Gluten Free Chocolate Chip Cookies
Treat yourself! Originally, chocolate chip cookies were first made in USA and quickly they became the favourites of many people. You can keep them in your bag as a snack, you can enjoy them home, while relaxing or with friends at a picnic. Even though we are talking about cookies, they can still be healthy. …
Piernik – a Polish special chocolate cake
Chocolate cakes are the best, and piernik is a special one! If we wanted to translate the word “piernik“, it would be “a gingerbread“. However,despite the spices, piernik has nothing to do with a traditional gingerbread or well-known brownie. It is made with cacao (although some people like adding melted dark chocolate) and is baked…
Make your own Chocolate Sweets!
Sweets don’t have to be bad for us! Today we have a simple recipe for your own chocolate sweets! They won’t be the same as you can see on the picture, but we guarantee they’ll be delicious! 😉 Time: 1,5 hour Serving: 30 Ingredients 135g crunchy peanut butter 2 tablespoon of dark cacao 125ml milk…
Milk slices
You don’t have to buy milk slices to eat them. You can make one by yourself! Who doesn’t love milk slices? And because we love them too, we have prepared a recipe for Milk Slice Cake so you can enjoy it anytime you want. Time: 40 minutes (plus at least 2 hours in the fridge)…
Mug cake
Mug cakes have became popular. And we couldn’t leave them behind without giving you a recipe for a homemade one! Our mug cake is free from any additional sugar and food preservatives. Besides, it’s delicious and perfect for lunch. It’s also good for breakfast, especially when you have a hard night or need to boost…
Chocolate cupcakes
Chocolate Cupcakes Quick and tasty to make can be not only the main dishes or sandwiches, but also desserts! Word “cupcake” could scare off a lot of young adults since it sounds like it would be quite complicated to make, however, it’s the complete opposite! In this edition, we present you the easily made, but…
5 tasty recipes for Chocolate lovers
Chocolate About 4000 years ago, chocolate was considered as a bitter beverage rather than as a sweet treat. Evidence have been found that chocolate was produced by pre-Olmec cultures living in present-day Mexico in the early 1900 B.C. They first cultivated cacoa plants found in the tropical rainforests of Central America, roasted and ground the…
Pralines
It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got its name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating. French settlers brought the recipe…
Fudge
History of Fudge The most convinsing claim of fudge origins lies in a letter from 1886 written by Emelyn Battersby Hartridge, a student at Vassar College in New York. Before that time the origin of fudge is unclear. In this letter Emelyn wrote that her schoolmate’s cousin had been trying to make carmel but the…
How to bake the perfect Peanut Butter Cookies
The history of peanut butter cookies starts around 1903 when Dr. George Washington Carver developed more than 300 uses for peanuts. Around 1916 he made three recipes for peanut cookies with chopped peanuts as an ingredient. It was not until the early 1920´s that peanut butter was listed as an ingredient in the cookies. Since peanut butter cookies have…