Recipe of Mint Chocolate Verrines

Ingredients

• 1 bar of dark chocolate.
• 60g of sugar.
• 500g of fresh cream.
• 1 bunch of mint.
• 12 dry cookies.
• 3 gelatin sheets.
• 100g of chocolate chips.

Preparation

• In each verrine, crumble two cookies.
• Melt 1 chocolate bar in a double boiler.
• Pour the chocolate into the verrines and put them in the fridge.
• Put the gelatin sheets in cold water.
• In a saucepan, put the cream, mint and sugar.
• Heat over low heat until it boils.
• Boil for 5 minutes.
• Mix the gelatin sheets into the cream with a whisk.
• Let cool.
• Pour the chocolate chips into the saucepan and mix.
• Pour the mixture into the verrines and refrigerate for 2 hours.

Enjoy!