Artichoke Bottoms with Hot Goat Cheese is such a new and great way to enjoy artichokes! Recipe of Artichoke Bottoms with Hot Goat Cheese Ingredients 8 artichokes bottoms 2 goat cheese Cumin Preparation Place the artichoke bottoms on a dish. Cut the goat cheese into 4 strips. Place a piece of goat cheese in each…
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Artichoke-Lettuce Soup
Recipe of Artichoke-Lettuce Soup Ingredients 1,5L of chicken broth. 2 potatoes. 2 lettuces. 2 onions. 50g of butter. 20cl of cream. 2 egg yolks. 450g of artichokes bottoms. Nutmeg, salt and pepper. Preparation Clean the salad, remove the hearts and cut the leaves. Peel and chop the onion. Take a large artichoke stock, cut it…
Spanish Artichoke Hearts
Recipe of Spanish Artichoke Hearts Ingrédients 200g of artichoke hearts. 20cl of liquid cream. 3 slices of Bayonne ham. 4 cloves of garlic. Salt and pepper. Preparation In a saucepan, lightly brown the artichoke hearts with a little oil. Chop the garlic and put them in the saucepan. Add the liquid cream, salt and pepper….
Pasta with Artichoke Hearts
Pasta with Artichoke Hearts is a simple and easy to cook pasta that you should try at your own home! Recipe of Pasta with Artichoke Hearts Ingredients 500g of pasta. 200g of bacon. 1 garlic clove. 200g of artichoke hearts. Olive oil. Salt and pepper. Thyme. 100g of tomato pulp. 1/2 chopped onion. Preparation Boil…
Chorizo-Banana Appetizer
Recipe of Chorizo-Banana Appetizer Ingredients 3 bananas. 1 chorizo. 2 tablespoons of honey. Preparation Cut the chorizo into thick slices. Cut the bananas into thick slices. On a heated pan, put the chorizo and bananas and brown them over medium heat. Add the honey. Poke a slice of banana with a slice of chorizo. Enjoy!
Apple and Banana Crumble
Apple and Banana Crumble Ingredients 2 bananas. 4 apples. 100g of powdered sugar. 1 teaspoon ot cinnamon. 1 lemon. 150g of butter. 150g of flour. 150g of brown sugar. Preparation Preheat the oven to 210°C. Peel, remove the seeds and cut the apples into quarters. Cook the apples in a saucepan with a little butter…
Banana Milkshake
Recipe of Banana Milkshake Ingredients 1 banana. 2 tablespoons of powdered sugar.. 1/2L of milk. 1 sachet of vanilla sugar. 2 ice cubes. Preparation Put the banana and ice cubes in a blender and blend for 1 minute. Add the vanilla sugar, powdered sugar and a bit of milk. Blend for 1 minute. Add the…
Banana muffins
Recipe of Banana muffins Ingredients 150g of flour. 1/2 teaspoon of salt. 1 teaspoon of yeast. 1 teaspoon of bicarbonate. 75g of white sugar. 3 bananas. 1 egg. 70g of melted butter. Preparation Preheat the oven to 190°C. Peel and mash the bananas. Add sugar and egg and mix, then the melted butter and mix….
Banana Jam with Rum
Recipe of Banana Jam with Rum Ingredients 1kg of ripe bananas. 750g of brown sugar. 30cl of water. 1 teaspoon of ground cinnamon. 3 vanilla pods. 1 teaspoon of powdered ginger. 5cl of rum. 3 limes. Preparation Peel the bananas and cut them into slices. Combine the water, lemon juice, sugar, cinnamon, halved vanilla and…
French Pain Perdu
Recipe of French Pain Perdu Ingredients 1 baguette of stale bread. 2 eggs. 50g of powdered sugar. 50cl of milk. 20g of butter. 10g of icing sugar Preparation Mix the eggs, sugar and milk. Cut the bread into slices. Soak the slices in the milk for a few seconds. In a frying pan, melt the…
Caramelized Pork Ribs
Recipe of Caramelized Pork Ribs Ingredients 1kg of pork ribs. 6 tablespoons of soy. 3 tablespoons of liquide honey. 2 pinches of powdered ginger. 3 tablespoons of oil. 2 spoons of vinegar. 4 cloves of garlic. 1 teaspoon of coriander. 1 pinch of parsley. Salt and pepper. Preparation Cut the ribs between each bone. In…
Poutine
Recipe of Poutine Ingredients 8 potatoes. 600g of cheddar cheese. 2 shallots. 2 cloves of garlic. 50g of brown sugar. 5 tablespoons of balsamic vinegar. 20g of butter. 50cl of chicken broth. 1 small can of tomato paste. 1 pinch of cayenne pepper. 2 cloves. 1 tablespoon of cumin. 2 bay leaves. 3 tablespoons of…
Cordon Bleu
Cordon bleu is a dish from Switzerland. Its name comes from the blue string that was used to hold the slices of chicken. Ingredients 4 cheese slices. 8 slices of bacon. 4 slices of chicken breast. 4 tablespoons of breadcrumbs. 1 egg. 4 tablespoons of flour. 20g of butter. Preparation In each slice of chicken,…
Mushroom Risotto
Ingredients 200g of rice. 250g of mushrooms. 1 drizzle of olive oil. 20cl of dry white wine. 1 vegetable broth. 1 tablespoon of parmesan cheese. 1 clove of garlic. 2 sprigs of parsley. 10g of butter. 1 onion. 1 shallot. Salt and pepper. Preparation Wash and cut the mushrooms into pieces. Chop the garlic, shallot…
Cantonese Rice
Cantonese rice comes from stir-fried rice which is a traditional Chinese recipe from the 6th century. It is now called Cantonese rice because many Chinese restorers came from Canton. Ingredients 200g of rice. 2 tablespoons of oil. 75g of ham. 2 onions. 2 eggs. 50g of peeled shrimp. 3 tablespoons of peas. Preparation Cook the…
Tartar Steak
Recipe of Tartar Steak Ingredients 1 egg yolk. 1 tablespoon of chopped onion. 250g of beef. 1 tablespoon of chopped capers. 1 teaspoon of chopped parsley. Few drops of tabasco. 1 teaspoon of ketchup. 2 tablespoons of olive oil. 1 teaspoon of Worcestershire sauce. 1 teaspoon of mustard. Salt and pepper. Preparation Cut the meat…
Salmon Tagliatelles
Recipe of Salmon Tagliatelles Ingredients 500g of tagliatelles. 35cl of fresh cream. 1 salmon fillet. 10g of butter. grated parmesan. ground nutmeg. Pepper and salt. Preparation Boil some water in a saucepan. Cook the pasta in the pan with a little salt. Melt the butter in a saucepan and add the cream. cut the salmon…
Basque Chicken
Basque chicken is a specialty of French cuisine, coming from the Basque country. It is a dish in the colors of the Basque region: red, white, green. Ingredients 1kg of tomatoes. 700g of bell peppers. 3 cloves of garlic. 20cl of white wine. 6 tablespoons of olive oil. 1 chicken cut into 6 pieces. 3…
Gyozas
Gyozas are Chinese dumplings filled with stuffing. Their composition is very variable according to tastes: you can add or remove certain spices and change the meats (pork, beef, chicken, etc. ). Ingredients 32 gyoza doughs. 300g of minced pork. 1/4 Chinese cabbage. 20g of ginger. 2 clovers of garlic. 1cl of soy sauce. 3cl of…
Irish Coffee
Irish coffee is a drink that is said to have been invented during WWII in Ireland. A pub owner would have had the idea of mixing coffee and whiskey to warm up and energise people doing transatlantic travels. Ingredients 4cl of Irish Whiskey. 1 cup of coffee. 2 teaspoons of sugar. Whipped cream. Preparation Pour…