Recipe of French Pain Perdu

Ingredients

• 1 baguette of stale bread.
• 2 eggs.
• 50g of powdered sugar.
• 50cl of milk.
• 20g of butter.
• 10g of icing sugar

Preparation

• Mix the eggs, sugar and milk.
• Cut the bread into slices.
• Soak the slices in the milk for a few seconds.
• In a frying pan, melt the butter.
• Cook the slices for 3 to 4 minutes per side over low heat.
• Sprinkle with icing sugar.

Enjoy!