Recipe of Banana Jam with Rum

Ingredients

• 1kg of ripe bananas.
• 750g of brown sugar.
• 30cl of water.
• 1 teaspoon of ground cinnamon.
• 3 vanilla pods.
• 1 teaspoon of powdered ginger.
• 5cl of rum.
• 3 limes.

Preparation

• Peel the bananas and cut them into slices.
• Combine the water, lemon juice, sugar, cinnamon, halved vanilla and ginger.
• Cook over medium heat, stirring constantly, until the syrup is homogenous.
• Add the bananas and cook for 15 to 25 minutes, stirring occasionally.
• Remove from the heat and add the rum.
• Put the jam in jars.
• Close the jars and let cool.

Enjoy!