Recipe of Artichoke-Lettuce Soup

Ingredients

• 1,5L of chicken broth.
• 2 potatoes.
• 2 lettuces.
• 2 onions.
• 50g of butter.
• 20cl of cream.
• 2 egg yolks.
• 450g of artichokes bottoms.
• Nutmeg, salt and pepper.

Preparation

• Clean the salad, remove the hearts and cut the leaves.
• Peel and chop the onion.
• Take a large artichoke stock, cut it into small cubes.
• Cook the artichoke in a casserole dish with butter for 1 minute.
• Drain, rinse and cut the other artichoke bottoms into strips.
• Place the remaining butter, onion, artichoke lettuce strips and potatoes in the casserole dish.
• Stir a little.
• Add the hot broth and cook for 10 minutes, covered.
• Pour everything in a blender and add pepper and salt. Blend it.
• Mix the egg yolks with the cream and nutmeg.
• Pour the mixture with the soup and mix.
• Serve the soup bowls and top with the cubes of artichokes and lettuce hearts.

Enjoy!