Recipe of Spanish Artichoke Hearts

Ingrédients

• 200g of artichoke hearts.
• 20cl of liquid cream.
• 3 slices of Bayonne ham.
• 4 cloves of garlic.
• Salt and pepper.

Preparation

• In a saucepan, lightly brown the artichoke hearts with a little oil.
• Chop the garlic and put them in the saucepan.
• Add the liquid cream, salt and pepper.
• Cook for 10 to 15 minutes.
• Cut the slices of ham and add them with the artichokes.
• Mix and serve.

Enjoy!