Artichoke Bottoms with Hot Goat Cheese is such a new and great way to enjoy artichokes!

Recipe of Artichoke Bottoms with Hot Goat Cheese

Ingredients

• 8 artichokes bottoms
• 2 goat cheese
• Cumin

Preparation

• Place the artichoke bottoms on a dish.
• Cut the goat cheese into 4 strips.
• Place a piece of goat cheese in each artichoke bottoms.
• Add a pinch of cumin on each cheese.
• Put in the oven for 5 minutes in grill mode.

Enjoy!