Apple and Banana Crumble

Ingredients

• 2 bananas.
• 4 apples.
• 100g of powdered sugar.
• 1 teaspoon ot cinnamon.
• 1 lemon.
• 150g of butter.
• 150g of flour.
• 150g of brown sugar.

Preparation

• Preheat the oven to 210°C.
• Peel, remove the seeds and cut the apples into quarters.
• Cook the apples in a saucepan with a little butter for 5 minutes over medium heat.
• After 5 minutes, add the powdered sugar and cinnamon.
• Cook for another 5 minutes.
• Peel the bananas and cut them into slices.
• Squeeze a lemon.
• Butter your mould.
• In a bowl, combine 100g of butter, flour and brown sugar until the mixture is “sandy”.
• Pour the apples and bananas into the mould with the lemon syrup.
• Add the dough on top.
• Bake for 25 minutes.

Enjoy!