Maï-taï is a cocktail from Polynesian culture. It is an ideal drink to enjoy in summer under the sun. Ingredients 3 limes. 4cl of white rum. 2cl of Triple Sec. 2cl of grenadine syrup. 1cl of cane sugar syrup. Preparation Cut a slice of lemon and put it aside. Squeeze the lemons. In your glass,…
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Rum baba
Rum baba is a cake soaked in rum syrup. It would be inspired by the Polish babka cake imported in France by King Stanislas in the 18th century. Recipe of Rum Baba Ingredients 120g of flour 150g of powdered sugar 3 eggs 1 sachet of yeast 3 tablespoons of milk 25cl of water 10cl of…
Meringues
Meringues are very light pastry made simply with egg whites and sugar. Originally white, a little bit of natural coloring will add color to cheer up the end of the meal. In just 3 ingredients you can make your sweet and tasty meringue. Recipe of Meringues Ingredients 4 egg whites 250g of sugar A pinch…
Strawberry Charlotte
The strawberry charlotte is a cake greatly appreciated in France and is easy to prepare. This cake made of ladyfinger biscuits is actually from England. It was created to pay homage to Queen Charlotte, George III’s wife. Recipe of Strawberry Charlotte Ingredients 500g of ladyfinger biscuits. 500g of strawberries. 50g of blackberries. 20cl of liquid…
Migas de Pan
Migas de Pan is a Spanish dish that it mainly composed of pieces of toasted breadcrumbs accompanied by meats and chopped vegetables. Recipe of Migas de Pan Ingredients 500g of stale bread. 300ml of water. 1 teaspoon of salt. 2 or 3 sausages. 2 green bell pepper. 3 slices of bacon. 6 dried garlic cloves….
Eclair with Chocolate
Eclair with Chocolate is an easy and go-to type of eclair. An eclair is a French pastry particularly popular with children but also with grown ups. Traditionally stuffed with chocolate, it is also available in many flavours: coffee, vanilla, pistachio, raspberry, etc. to satisfy all gourmets. Recipe of Eclair with Chocolate Ingredients 200g of flour….
Scallops
Scallops are a particularly popular product at the end of the year for the holidays. Often served with cream, they go very well with leeks. Recipe of Scallops Ingredients 24 scallops 2 tablespoons of olive oil Butter Salt and pepper Preparation Heat the butter and oil in a pan. Once the pan is hot, place…
Mussels in White Wine
Mussels in white wine is a dish from Belgium and northern France. They are cooked in a sauce with white wine and are usually served with fries. Recipe of Mussels in White Wine Ingredients 2kg of mussels (1kg per person). 25cl of white wine. 2 onions. 20g of butter. 1 celery stick. 1/2 bunch of…
Sole Meunière
Sole Meunière is a typical French fish dish. A whole sole is preferably used, but it is also possible to simply use sole fillets. It is usually served with steamed potatoes but also with rice or pasta. Recipe of Sole Meunière Ingredients 4 soles. 50g of flour. 50g of butter. 2 tablespoons of oil. 1…
Salmon Steak
Salmon steak is an easy meal to prepare. There are several ways of cooking it according to everyone’s tastes: on the pan, in the oven, steamed, etc. Here we will cook it in the oven. Recipe of Salmon Steak Ingredients 2 salmon steaks. 1 lemon. 5 small onions. 1 glass of white wine. Oil. Capers….
Patatas a la Riojana
Patatas a la Riojana is a typical dish from northern Spain. It is made with potatoes, chorizo and peppers. It is best when eaten warm. Recipe of Patatas a la Riojana Ingredients 4 potatoes 1 chorizo 1 bell pepper 1 pepper 1 onion 10ml of olive oil A pinch of salt Preparation Cut the onion…
Burgundian Snails
Burgundian Snails is a typical dish from Burgundy in France. Although it may not seem appealing at first, this dish is very popular and some even go outside through the rain searching for some. Recipe of Burgundian Snails Ingredients 6 dozen snails. 200g of butter. 25g of parsley. 20g of garlic. 10g of shallots. Salt…
Aligot
Aligot is a traditional French dish that comes from the Auvergne region. It is a mash potatoes with cheese and is usually served with a Toulouse sausage. Recipe of Aligot Ingredients 500g potatoes 300g Tomme d’Auvergne 50g butter 20cl fresh cream 1 clove of garlic Salt and pepper Preparation Peel the potatoes and cook them…
Frog Legs
Recipe of Frog Legs Frogs’ Legs are a typical French dish. Originally cooked in a pan, here we will brown them in the frying pan. You can accompany them at your convenience with a small creamed spinach purée or simply with french fries. Ingredients 1 pack of frogs’ legs. 1 egg. Milk. Flour. Breadcrumbs. Oil….
Fondue Bourguignonne
The fondue bourguignonne is a traditional French dish that brings all the family around the fondue set. Everyone appreciates it for its diversity of meats and sauces. Recipe of Fondue Bourguignonne Ingredients 1.2kg of meat (beef, chicken, lamb, etc.) 1 clove of garlic 1 sprig of rosemary 1 sprig of thyme 1 bay leaf Grapeseed…
Sauerkraut
The sauerkraut is a traditional Alsatian dish made from fermented white cabbage. It is often accompanied by a dry Alsatian wine or a blond beer. Recipe of Sauerkraut Ingredients 1.5kg of sauerkraut cabbage. 1.5 onions. 15 grains of juniper. 3 cloves of garlic. 1 bay leaf. 500g of potato. 500g of smoked roast pork. 500g…
Fondue Savoyarde
The fondue savoyarde is a typical dish from Savoy. It is traditionally prepared in a fondue set and is eaten in winter. Recipe of Fondue Savoyarde Ingredients 1 teaspoon of cornstarch. 2 glasses of white wine. 1 clove of garlic. 500g of Beaufort. 500g of Comté. 300g of Tomme de Savoie. 1/4 of Reblochon. 1…
Gazpacho
Gazpacho is a typical dish from southern Spain. It is a cold soup with various ingredients. Recipe of Gazpacho Ingredients 1kg of tomato. 1 green bell pepper. 1 cucumber. 2 cloves of garlic. 50ml of olive oil. 50g of loaf of bread. 250ml of water. 5g of salt. 30ml of vinegar. Preparation Cut out all…
Rice Pudding
Rice pudding is a typical dessert of gastronomy in different countries. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon zest to flavor it. Recipe of Rice Pudding Ingredients 1L of milk. 100g of white rice (round grains) 4 tablespoons of powdered sugar. 1 sachet of vanilla sugar. 1…
Kouign-Amann
Kouign-Amann is a Breton culinary specialty. This is a pastry whose Breton name means butter cake. It would have been invented around 1860 in the city of Douarnenez. Recipe of Kouign-Amann Ingredients 250g of wheat flour. 200g of sugar. 200g of semi-salted butter. 10g of yeast. 10cl of water. 2 pinches of salt. Preparation Take…