Rice pudding is a typical dessert of gastronomy in different countries. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon zest to flavor it.

Recipe of Rice Pudding

Ingredients

• 1L of milk.
• 100g of white rice (round grains)
• 4 tablespoons of powdered sugar.
• 1 sachet of vanilla sugar.
• 1 pinch of vanilla powder.

Preparation

• Boil the milk with the powdered sugar the vanilla sugar.
• As soon as it boils, pour the rice, reduce the heat and let it cook for 20 minutes.
• Pour it in a large bowl and let cool.

Enjoy!