Meringues are very light pastry made simply with egg whites and sugar. Originally white, a little bit of natural coloring will add color to cheer up the end of the meal. In just 3 ingredients you can make your sweet and tasty meringue.

Recipe of Meringues

Ingredients

• 4 egg whites
• 250g of sugar
• A pinch of salt

Preparation

• Preheat the oven to 120 ° C.
• Put the eggs and salt in a bowl.
• Beat the eggs until firm.
• Gradually add the sugar while continuing to beat the eggs.
• Place small piles on a baking sheet lined with parchment paper.
• Bake between 30 minutes and 1 hour depending on whether you prefer melting or crispy meringues.

Enjoy!