Recipe of Mashed Red Kuri Squash Ingredients 100ml of condensed milk or cream 1 red kuri squash 1 chopped garlic clove 2 tablespoons of olive oil Salt and pepper Preparation Peel the squash, remove the seeds and cut it into pieces of about 3cm. In a saucepan, add the oil, garlic and squash. Cover the…
Category: dinner
Red Kuri Squash and Potato Soup
Recipe of Red Kuri Squash and Potato Soup Ingredients 1 red kuri squash 2 potatoes 2 chopped garlic cloves 2 chopped onions 10cl of fresh cream 1 bay leaf 1 teaspoon of curry 1 pinch of nutmeg 1 chicken broth cube Salt and pepper Preparation Remove the seeds and peel the red kuri squash. Cut…
Cauliflower with Curry and Apples
Cauliflower with Curry and Apples is healthy option on enjoying your curry and adding apples into it to give a different kick on your taste buds! Recipe of Cauliflower with Curry and Apples Ingredients 1 cauliflower 2 apples 1 onion 15cl of fresh cream Curry Salt and pepper Preparation Cut the cauliflowers into pieces and…
Cauliflower Quiche
Recipe of Cauliflower Quiche Ingredients 1/2 cauliflower. 200g of Paris mushrooms. 100g of smoked bacon. 100g of parmesan cheese. 2 eggs. 10cl of fresh cream. 1 pinch of nutmeg. 1 shortcrust pastry. Salt and pepper. Preparation Preheat the oven to 210°C. Roll out the dough in the mould, prick it with a fork and bake…
Fried Cauliflower
Recipe of Fried Cauliflower Ingredients 1 cauliflower. 6 eggs. 1 onion. 60g of grated cheese. 150g of flour. 2 garlic cloves. 1 tablespoon of tomato paste. 1 pinch of nutmeg. 1 pinch of ginger. 1 pinch of parsley. Frying oil. Salt and pepper. Preparation Cut the cauliflower and steam it for 20 minutes. Chop the…
Cauliflower Gratin
Recipe of Cauliflower Gratin Ingredients 8 slices of ham. 1 tablespoon of flour. 50cl of milk. 1 cauliflower. 1 reblochon. 80g of butter. Salt and pepper. Preparation Wash the cauliflower and cut it into small pieces. Steam the cauliflower for 20 minutes. Preheat the oven to 210 ° C. Butter your dish. In a saucepan,…
Cauliflower Soup
Recipe of Cauliflower Soup Ingredients 2 potatoes 1 cauliflower 75cl of water 1 chicken broth cube 50g of butter 2 tablespoons of cream Oregano Salt and pepper Preparation Cut the cauliflower to keep only the florets. Place the cauliflower in a saucepan with potatoes, broth cube, water and oregano. Cook it all. Blend everything with…
Artichoke Risotto
Recipe of Artichoke Risotto Ingredients 280g of rice. 15cl of white wine. 2 broth cubes. 1.5 teaspoons of ground garlic. 1 tablespoon of chopped parsley. 1 tablespoon of chopped basil. Olive oil. 425g of artichoke hearts. 250g of liquid cream. Preparation In a saucepan, pour 1L of water and the broth cubes and keep warm….
Artichoke-Lettuce Soup
Recipe of Artichoke-Lettuce Soup Ingredients 1,5L of chicken broth. 2 potatoes. 2 lettuces. 2 onions. 50g of butter. 20cl of cream. 2 egg yolks. 450g of artichokes bottoms. Nutmeg, salt and pepper. Preparation Clean the salad, remove the hearts and cut the leaves. Peel and chop the onion. Take a large artichoke stock, cut it…
Spanish Artichoke Hearts
Recipe of Spanish Artichoke Hearts Ingrédients 200g of artichoke hearts. 20cl of liquid cream. 3 slices of Bayonne ham. 4 cloves of garlic. Salt and pepper. Preparation In a saucepan, lightly brown the artichoke hearts with a little oil. Chop the garlic and put them in the saucepan. Add the liquid cream, salt and pepper….
Pasta with Artichoke Hearts
Pasta with Artichoke Hearts is a simple and easy to cook pasta that you should try at your own home! Recipe of Pasta with Artichoke Hearts Ingredients 500g of pasta. 200g of bacon. 1 garlic clove. 200g of artichoke hearts. Olive oil. Salt and pepper. Thyme. 100g of tomato pulp. 1/2 chopped onion. Preparation Boil…
Caramelized Pork Ribs
Recipe of Caramelized Pork Ribs Ingredients 1kg of pork ribs. 6 tablespoons of soy. 3 tablespoons of liquide honey. 2 pinches of powdered ginger. 3 tablespoons of oil. 2 spoons of vinegar. 4 cloves of garlic. 1 teaspoon of coriander. 1 pinch of parsley. Salt and pepper. Preparation Cut the ribs between each bone. In…
Poutine
Recipe of Poutine Ingredients 8 potatoes. 600g of cheddar cheese. 2 shallots. 2 cloves of garlic. 50g of brown sugar. 5 tablespoons of balsamic vinegar. 20g of butter. 50cl of chicken broth. 1 small can of tomato paste. 1 pinch of cayenne pepper. 2 cloves. 1 tablespoon of cumin. 2 bay leaves. 3 tablespoons of…
Cordon Bleu
Cordon bleu is a dish from Switzerland. Its name comes from the blue string that was used to hold the slices of chicken. Ingredients 4 cheese slices. 8 slices of bacon. 4 slices of chicken breast. 4 tablespoons of breadcrumbs. 1 egg. 4 tablespoons of flour. 20g of butter. Preparation In each slice of chicken,…
Cantonese Rice
Cantonese rice comes from stir-fried rice which is a traditional Chinese recipe from the 6th century. It is now called Cantonese rice because many Chinese restorers came from Canton. Ingredients 200g of rice. 2 tablespoons of oil. 75g of ham. 2 onions. 2 eggs. 50g of peeled shrimp. 3 tablespoons of peas. Preparation Cook the…
Tartar Steak
Recipe of Tartar Steak Ingredients 1 egg yolk. 1 tablespoon of chopped onion. 250g of beef. 1 tablespoon of chopped capers. 1 teaspoon of chopped parsley. Few drops of tabasco. 1 teaspoon of ketchup. 2 tablespoons of olive oil. 1 teaspoon of Worcestershire sauce. 1 teaspoon of mustard. Salt and pepper. Preparation Cut the meat…
Salmon Tagliatelles
Recipe of Salmon Tagliatelles Ingredients 500g of tagliatelles. 35cl of fresh cream. 1 salmon fillet. 10g of butter. grated parmesan. ground nutmeg. Pepper and salt. Preparation Boil some water in a saucepan. Cook the pasta in the pan with a little salt. Melt the butter in a saucepan and add the cream. cut the salmon…
Basque Chicken
Basque chicken is a specialty of French cuisine, coming from the Basque country. It is a dish in the colors of the Basque region: red, white, green. Ingredients 1kg of tomatoes. 700g of bell peppers. 3 cloves of garlic. 20cl of white wine. 6 tablespoons of olive oil. 1 chicken cut into 6 pieces. 3…
Gyozas
Gyozas are Chinese dumplings filled with stuffing. Their composition is very variable according to tastes: you can add or remove certain spices and change the meats (pork, beef, chicken, etc. ). Ingredients 32 gyoza doughs. 300g of minced pork. 1/4 Chinese cabbage. 20g of ginger. 2 clovers of garlic. 1cl of soy sauce. 3cl of…
Migas de Pan
Migas de Pan is a Spanish dish that it mainly composed of pieces of toasted breadcrumbs accompanied by meats and chopped vegetables. Recipe of Migas de Pan Ingredients 500g of stale bread. 300ml of water. 1 teaspoon of salt. 2 or 3 sausages. 2 green bell pepper. 3 slices of bacon. 6 dried garlic cloves….