Gyozas are Chinese dumplings filled with stuffing. Their composition is very variable according to tastes: you can add or remove certain spices and change the meats (pork, beef, chicken, etc. ).

Ingredients

• 32 gyoza doughs.
• 300g of minced pork.
• 1/4 Chinese cabbage.
• 20g of ginger.
• 2 clovers of garlic.
• 1cl of soy sauce.
• 3cl of sesame oil.
• 1/2 bunch of chives.

Preparation

• Place the meat, garlic and ginger in a blender. Add the sesame oil and soy sauce. Mix until the preparation is smooth.
• Wash the cabbage and cut it into small pieces.
• Cook the cabbage in a pan with a drizzle of oil.
• Add the cabbage to the mixture and mix again.
• Place a bit of stuffing in the center of the gyoza doughs.
• Fold the dough in half and humidify the edges to stick them together.
• In a pan, pour a drizzle of oil and brown the gyozas for 2 to 3 minutes.
• Add water to half-submerge the gyozas.
• Cover the pan and cook for 15 minutes

Enjoy!