Recipe of Caramelized Pork Ribs

Ingredients

• 1kg of pork ribs.
• 6 tablespoons of soy.
• 3 tablespoons of liquide honey.
• 2 pinches of powdered ginger.
• 3 tablespoons of oil.
• 2 spoons of vinegar.
• 4 cloves of garlic.
• 1 teaspoon of coriander.
• 1 pinch of parsley.
• Salt and pepper.

Preparation

• Cut the ribs between each bone.
• In a salad bowl, mix the honey and vinegar. Stir.
• Add the meat and parsley. Cover and leave to marinate for 4 hours.
• In a frying pan, brown the ribs and cook for 20 minutes, covered over low heat.
• Remove the lid and cook for 10 minutes over medium heat.

Enjoy!