Recipe of Poutine

Ingredients

• 8 potatoes.
• 600g of cheddar cheese.
• 2 shallots.
• 2 cloves of garlic.
• 50g of brown sugar.
• 5 tablespoons of balsamic vinegar.
• 20g of butter.
• 50cl of chicken broth.
• 1 small can of tomato paste.
• 1 pinch of cayenne pepper.
• 2 cloves.
• 1 tablespoon of cumin.
• 2 bay leaves.
• 3 tablespoons of cornstarch.
• Frying oil.
• Salt and pepper.

Preparation

• Peel and mince the shallots and garlic.
• In a saucepan, melt the sugar in a little water with the shallots and garlic over medium heat.
• Pour in the balsamic vinegar, add the butter and reduce the heat.
• Pour in the broth and add the tomato paste and spices.
• Mix and simmer for 5 minutes.
• Put the cornstarch into the sauce and make it thicken for 5 to 10 minutes over low heat.
• Cut the potatoes into fries and fry them.
• Drain the fries.
• Cut the cheddar in pieces and place them on the fries.
• Cover everything with sauce.

Enjoy!