Cantonese rice comes from stir-fried rice which is a traditional Chinese recipe from the 6th century. It is now called Cantonese rice because many Chinese restorers came from Canton.

Ingredients

• 200g of rice.
• 2 tablespoons of oil.
• 75g of ham.
• 2 onions.
• 2 eggs.
• 50g of peeled shrimp.
• 3 tablespoons of peas.

Preparation

• Cook the rice and rinse it in cold water.
• Make an omelet with the eggs and cut it into pieces.
• Heat the oil and cook the shrimp for 1 minute.
• Add the rice, peas, onions, ham and omelet. Add a pinch of salt and pepper.
• Cook for 3 minutes, stirring continuously.

Enjoy!