Recipe of Cauliflower Gratin

Ingredients

• 8 slices of ham.
• 1 tablespoon of flour.
• 50cl of milk.
• 1 cauliflower.
• 1 reblochon.
• 80g of butter.
• Salt and pepper.

Preparation

• Wash the cauliflower and cut it into small pieces.
• Steam the cauliflower for 20 minutes.
• Preheat the oven to 210 ° C.
• Butter your dish.
• In a saucepan, melt 40g of butter over low heat.
• In the saucepan, add the flour, milk, salt and pepper.
• Cook everything, stirring constantly, until smooth and thick.
• Remove the rind from the ham and cut the reblochon into strips.
• Place the ham and cauliflower in the dish.
• Pour the sauce over it.
• Add the reblochon strips and the rest of the butter in small pieces.
• Cook for about 25 minutes.

Enjoy!