Soft Banana Bread

Who doesn’t like banana bread? It is tasty, smells good and sweet. You don’t have to add any additional sugar, since bananas give the bread all sweetness they have. Besides, banana bread is simple to make and you don’t have any special ingredients for it. Time: 1 hour and 20 minutes Serving: 1 leaf of…

Milk slices

You don’t have to buy milk slices to eat them. You can make one by yourself! Who doesn’t love milk slices? And because we love them too, we have prepared a recipe for Milk Slice Cake so you can enjoy it anytime you want. Time: 40 minutes (plus at least 2 hours in the fridge)…

Apple & blackberry crumble?

We know that you like fruits and this is normal because they are tasty and you can relish on them. So how about apples and blackberries? They can be your perfect breakfast or brunch. The Recipe Ingredients 120g plain flour 60g caster sugar 60g unsalted butter at room temperature, cut into pieces 300g Braeburn apple…

Try this recipe for delicious carrot cake!

Carrot cake is one of the favourite cakes in UK. Also, outside the British islands, carrot cakes gained popularity and can be bought in cafe, bakery or regular shops. The main ingredient of the cake are, of course, carrots. But the mix of nuts and spices make the carrot cake a perfect treat for afternoon…

Hot days? Try this frozen yogurt recipe!

Hot days can finish us off. Frozen yogurt is a good alternative if you are diabetics, watch your waistline or just want to try something new than just ice creams. Frozen yogurts appeared on the market in 1980. In the recent years, they have gained popularity as a healthier alternative to ice creams. It contains…

Chocolate cupcakes

Chocolate Cupcakes Quick and tasty to make can be not only the main dishes or sandwiches, but also desserts! Word “cupcake” could scare off a lot of young adults since it sounds like it would be quite complicated to make, however, it’s the complete opposite! In this edition, we present you the easily made, but…

Lavender Ice Cream

Lavender Ice Cream If you want a hint of spring during summer and feel like you’re having a floral scent at the lavender fields of South of France, then this ice cream flavor in the way to go. You will go on holidays only by the means of a spoon. Another alternative can be violet…

5 tasty recipes for Chocolate lovers

Chocolate About 4000 years ago, chocolate was considered as a bitter beverage rather than as a sweet treat. Evidence have been found that chocolate was produced by pre-Olmec cultures living in present-day Mexico in the early 1900 B.C. They first cultivated cacoa plants found in the tropical rainforests of Central America, roasted and ground the…

Waffle iron

The earliest waffle irons are from the 14th century and were originated in countries like French and Belgium in western Europe. Those waffle irons were attached to tongs with wooden handles and to heat them they were held over an open flame, or set on a stove. In the 19th century, the design of waffle irons changed so…

Pineapple

Pineapple is said to originate from the area between southern Brazil and Paraguay in South America. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Because the fruit was rare in the United States, pineapple was served only on special occasions, so it became a symbol of hospitality. Nowadays people can get…

Strawberry parfait

Parfait originates from France and is a traditional French dessert. The oldest known recipe dates back to 1894. The word Parfait is a French word which means ´perfect´. In France parfait refers to a frozen dessert made from a base of sugar, syrup, egg and cream but the American parfait includes more ingredients such as…

Pralines

It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got its name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating.  French settlers brought the recipe…

Appel Strudel

Appel Strudel Appel Strudel or Apfelstrudel is a typical and beloved Austrian dessert. Appel Strudel is believed to have originated during the Austro-Hungarian Empire that ruled around 1867-1918. Though it originates from Austria and aswell is their national dish this pastry is enjoyed by many countries across Europe. Traditionally it has a filling of grated…

Fudge

History of Fudge The most convinsing claim of fudge origins lies in a letter from 1886 written by Emelyn Battersby Hartridge, a student at Vassar College in New York. Before that time the origin of fudge is unclear. In this letter Emelyn wrote that her schoolmate’s cousin had been trying to make carmel but the…

How to bake the perfect Peanut Butter Cookies

The history of peanut butter cookies starts around 1903 when Dr. George Washington Carver developed more than 300 uses for peanuts. Around 1916 he made three recipes for peanut cookies with chopped peanuts as an ingredient. It was not until the early 1920´s that peanut butter was listed as an ingredient in the cookies. Since peanut butter cookies have…

Macarons, a sweet delight from France

Meet Macarons, a sweet meringue-based confection from France. They are like cloud cookie sandwiches, they taste incredibly good and they’re really easy to make. In France, the almond variety is called macaroon; it is typically small, light like meringue, with added coloring, sometimes flavoring, and often comprise two halves stuck together by a filling of e.g….

Craving something sweet? Try Sweet Potato Rice Pudding

This delicious creamy rice pudding recipe is a quick and easy to make: it’s the perfect recipe for the whole family to enjoy! Rice Pudding is a dish made from rice mixed with water or milk and other ingredients like cinnamon and raisins. Different variants are used for either dinners or desserts. When used as…

Panna Cotta, a taste of Italy

Panna Cotta (literally cooked cream in Italian), is an Italian dessert. It’s a creamy white tower-shape dessert drizzled with caramel sauce. It’s one of the most delicious dessert, and we can’t wait for you to try it! History Panna Cotta is often cited as a traditional dessert of the northern Italian region of Piedmont, but…

Prepare Hungarian Hortobágyi meaty pancakes

Hortobágyi Palacsinta are savory stuffed crepes from Hungary. They’re delicious and today, we’ve decided to share our favorite recipe with you! Ingredients For the chicken stew:  2 large onions, peeled and chopped 2 tablespoon olive oil 1 tablespoon Hungarian paprika powder 2 tomatoes 4 chicken breasts 4 chicken thighs 1 sweet pepper 1 tablespoon marjoram…

Want to eat healthy? Try this Raw Avocado Cake!

We recently discovered the recipe for a kind of cake we’d never heard of before: raw avocado cake, and guess what, we loved it, and today we decided to share this recipe with you.  This cake is refreshing, sweet and sour and perfect dessert for those who want to eat healthy! Ingredients 3 avocados 2 bananas 150g…