This delicious creamy rice pudding recipe is a quick and easy to make: it’s the perfect recipe for the whole family to enjoy!

Rice Pudding is a dish made from rice mixed with water or milk and other ingredients like cinnamon and raisins. Different variants are used for either dinners or desserts. When used as a dessert, it is commonly combined with a sweetener, like sugar.

Such desserts are found on many continents, especially Asia where rice is a staple.

Ingredients

• 1/2 cup (100g) brown rice
• 4 cups (900ml) unsweetened non-dairy milk
• 2 tablespoon honey or agave
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup (250g) mashed sweet potato

Directions

1. If roasting sweet potato preheat oven to 200°C and roast for 40-50 minutes in tinfoil. Remove from oven and let cool before cutting open and scooping out 1 cup OR microwave on high heat for 4-5 minutes on a paper towel or microwave safe dish. Let cool and cut open to scoop out 1 cup.
2. In a large saucepan add rice and non-dairy milk.
3. Bring to a boil before decreasing heat to a simmer.
4. Let simmer for 40-50 minutes, stirring occasionally.
5. Once all liquid has been absorbed and reached pudding consistency add vanilla, honey, cinnamon and mashed sweet potato.
6. Add additional milk if pudding is too thick.
7. Remove from heat and serve.

You can keep in the fridge for several days in an airtight container.

Enjoy!