Souvlaki is a popular and delicious Greek kebab. It tastes and smells amazing, and it’s always a good option if you’re hungry after a party or feeling too lazy to cook.
Ingredients
- 6-8 Greek pita bread
- 800g pork tenderloin cut into 3,5cm cubes
- 1/4 cup (56ml) extra virgin olive oil
- 4 garlic cloves
- 1/2 tablespoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper flakes
- 1/4 cup (56ml) lemon juice
- 1 cup (250g) Tzatziki sauce
- 1 medium onion, sliced thin (optional)
- 1/2 cup (15g) chopped parsley (optional)
- Tomatoes (optional)
Directions
- Cut tenderloin into bite-size chunks and put into a Tupperware with garlic, lemon juice, oregano, oil, salt, and pepper.
- Put in the fridge and forget for a day (this step is important if you want your Souvlaki to taste even more delicious, but it’s not absolutely necessary).
- When preparation is ready, thread meat onto skewers, place on foil-lined baking sheet and brush with marinade before grilling it. Leave little spaces between the pieces.
- Preheat a griddle pan or grill over high heat, and cook for about 8-12 minutes, turning occasionally until all sides are done.
- To prepare the pita, lay a pita in your flat palm, take a skewer of meat and place it in the center of the pita, then throw a good dollop of Tzatziki, some parsley, top with some spices, add small slices of onion and tomato, a drizzle of extra virgin olive oil and a good squeeze of a lemon juice.
- Roll sandwich up by squeezing your palm and enclosing neatly with the foil.
Be careful when eating it, it’s juicy!
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